Pulut atau cucur?

“… cooking is an expression of the land where you are and the culture of that place.”

This pretty much answering the Q why i’m not so much into nasi dagang or nasi kerabu and nasi berlauk or even roti canai for breakfast. But to the new generation that is my children in this case, somehow differentlah kan… they eat what their umi cooked for them and what their ayah usually craving for. Hopefully tak lah sampai “oh well i know spegeti more than… whats diz? Lempengggg?? Ouchh am no jawa…” elok2 ada lempeng depan mata kang tambah lempang sekali. 😝😝 kenal-kenal citarasa luar jangan dilupa selera keluarga… begituuu. Eh?!

Sarapan pagi harini ditaja oleh diri sendiri berupa 3 pinggan pulut dan cucur lemak manis diganding bersama sambal tumis cili api kebabom. Round 4 nexxxxtttt !πŸ˜‹πŸ˜‹

Cucur lemak manis & pulut dimakan bersama sambal tumis cili api. Pedas kebabomm… 😁

Kalau saudara / saudari, pilih cucur ke pilih pulut utk dimakan dengan sambal tumis cili api ni?


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